Dr. Dávid Tamás

I gladly return almost daily to the highest quality restaurant of Hungary for business and science meetings or private celebrations! Dr. Tamás Dávid, Assoc. Prof. Prof.h.e.Mag. President of CanCer Research Group, General Scientific Director

Popper Péter

Now I know if I’m heading to Austria, the first stop will be PAPRIKA CSÁRDA!

Pap Géza

Your goulash soup was a lasting memory for me. Whenever I travel, I’ll gladly stop by at Paprika Csárda in the future, too! Géza Pap, Reformed Archbishop of Transylvania

Jakupcsek Gabriella

I thought the “world of csardas” was not my world but if it’s so good, this is where I belong!! Gabriella Jakupcsek, TV Presenter and Journalist

Jaksity Kata

I’m glad there are still places where we can eat the masterpieces of Hungarian cuisine and it’s always of high quality!
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