Our offer
The offer of the master of the wayside inn
Grilled goose liver slices
with steamed onion, mashed potatoes with onion, onion rings fried in breadcrumbs and „Rösti” potatoes
Goose liver pan fried
Robber’s meat
(fillet of pork, turkey fillet, sausage, bacon…etc.) with garlic sauce or chili sauce and fried potatoes
Veal paprika with sour cream or veal stew
„Noodles made with cottage cheese in rural style”
(with sourcream and fried bacon cubes) served in peasant dish
Csarda dish for 2 persons
(libamáj roston, sertésszűzérmék roston, szezámmagos csirkemellcsíkok, pulykamell főhercegnő módra, csirkemellfilék roston, hasábburgonya, rizs és káposztasaláta)
Our speciality
Giant Vienna scallop
Favourite dish of the Master of Foxhounds
Roast of Sindbad
Lamb knuckle (hind) with forest mushroom
Turkey breast á la archduchess
turkey breast stuffed with ham, with sheep’s milk cheese and champignon, rolled in seasoned, raw, grated potatoes and in cheese then fried in hot oil, served with mushroom-rice, peas and gribiche sauce
Cold starters
Beef tartare (12 dkg) with butter, fresh season vegetables and toast
Fried, cold goose liver in its own fat, with lilac onion, hot green paprika, tomato, toast
Hot starters
Boilen marrowbones with toast
Pancake filled with meat in Hortobágy style
Soups
Hungarian gulyás soup served in a stewing pot
Bean gulyás soup in a bowl
Fish soup á la Szeged with carp fillet and with carp offal served in stewing pot
Ox tail soup in a small pot for 2 persons
Broth with vermicelli or with liver dumplings in a bowl
Cream of garlic soup with croutons
Broth with marrowbone, toast,vegetables and vermicelli in a bowl
Fish dishes
Fried pike-perch -whole with buttered potatoes, lemon and Gribiche sauce (100 gr / HUF)
Fried pike-perch fillet in breadcrumbs
Grilled pike-perch fillet
Grilled salmon fillet
Dishes from poultries
Half fatty duck fried crunchy
Turkey Cordon Bleu
Chicken wings sweet-chili sauce
Chicken breast fillet (220 g) á la Madagascar
Chicken breast fillet with mozzarella
Fried chicken breast strips in breadcrumbs
Dishes from beef
T-bone steak (400g) with seasoned butter
Fillet of beef (Angus) Strassburg style
with grilled goose liver, steamed vegetables, chanterelle mushroom, potato croquettes and rice
New York steak (Angus) with seasoned butter
Pepper steak (Angus) with steamed vegetables, rice and fried potatoes
Rib-steak with fried onion (Angus) with brown sauce and fried potatoes
Hungarian beef stew with home-made dumplings
Dishes from pork
Spare Ribs (pork chop) fried in oven
with fried potatoes and cabbage salad
Roasted pork chop
(2 grilled cutlets seasoned with garlic, 1 mini sausage, fried bacon and home-made ham) fried potatoes
Pork chop fried in breadcrumbs and stuffed with goose liver
served with french fries
Grill pork knuckle fried crunchy
with mashed onion-potato, steamed cabbage, served in a roasting dish
Cordon Bleu peasant style
(pork chop stuffed with lilac onion, smoked cheese and bacon) with fried potatoes
Fried crunchy knuckle of pork with pasta
and paprika mushrooms, served in a rustic dish
Dishes for children
Pinocchio (chicken breast fillet in breadcrumbs)
with french fries and ketchup
Snow White (pork chop fried in breadcrumbs)
with french fries and ketchup
Afters
Dream of the chef
(cranberry, delicacy of Somló, sweet chestnut puree, forest fruits, ice-cream, wafer)
Steamed dumplings with vanilla sauce or melted butter, poppyseed or walnut sprinkling
Delicacy of Somló with whipped cream, chocolate sauce and walnut sprinkling
Csarda pancake with sour cherry, walnut, poppyseed, plum jam fillings and vanilla sauce
Cottage cheese pancake with forest fruits, whipped cream and strawberry topping
Gundel pancake (raisin-walnut cream) with chocolate sauce and whipped cream
Pancake with chocolate
